Cook, Full-time w/ Benefits - Texas A&M Hotel
Other Cook, Full-time w/ Benefits - Texas A&M Hotel Cook, Full-time w/ Benefits - Texas A&M Hotel Benchmark Texas A&M Hotel and Conference Center College Station TX Cook, Full-time w/ Benefits - Texas A&M Hotel Company:
Benchmark Texas A&M Hotel and Conference Center Location:
US Category:
Other Degrees Required:
Not Specified Employment Type:
Full-Time Manages Others:
No Requirements:
Come be a part of something bigger! More than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark.
Our strength lies in our diversity , positive service attitude and determination to succeed.
Come be a part of our Be the Difference culture, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities.
We are a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home.
Here are just some of the great benefits we offer:
Full Time employees have access to Medical and Dental insurance to fit your needs Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) 401K match (Let us help you build your financial future) Companywide Hotel Room Discounts (Who doesn't love to get away) Paid Time Off Employee Assistance Program (We are here to support you) Employee family events (bring the kids!) Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few Many more, please inquire for more detailsAll team members of the Texas A&M Hotel and Conference Center, a Benchmark Hospitality property, have the same fundamental
Job Description:
to take great pride in providing Howdy Hospitality to all guests while walking the Aggie Path of P.
R.
I.
D.
E.
daily.
We're all responsible to represent the foundation of the strong moral compass and principles that represent Aggieland.
Our jobs are not just to make a difference but to Be the Difference.
This is the first and most important expectation in all job descriptions.
We hire only team members of the highest character who will hold themselves to these expectations, and only candidates with this commitment should apply.
What you will have an opportunity to do:
Successful candidates for this role will ideally have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
Job Duties:
Develop your knowledge and skills in various cooking procedures and methods (grill, saut and fry) and have the opportunity to gain experience using knives and various kitchen equipment Reach and recreate recipes and be consistent on all food preparation Have the opportunity to work with a world class, award winning chef and culinary team Create workstations and prepare all needed ingredients and cooking equipment (chopping and peeling vegetables, cutting meat) Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Other applicable duties as assigned
Qualifications:
Primary shift will be around 6:
00 AM - 3:
00 PM; must be willing to work night and weekend shifts if needed for events Some experience in a professional kitchen preferred Active Food Handler's Certification or the ability to get it Able to be on your feet for long periods of time Able to lift at least 50 pounds At least 21 years of age Benchmark Hospitality is an equal opportunity employer.
We celebrate diversity and are committed to creating an inclusive environment for all employees.
Recommended Skills Catering Activity And Reception Organisation Frying Grilling Hardworking And Dedicated Leadership Manufacturing Estimated Salary: $20 to $28 per hour based on qualifications.
Benchmark Texas A&M Hotel and Conference Center Location:
US Category:
Other Degrees Required:
Not Specified Employment Type:
Full-Time Manages Others:
No Requirements:
Come be a part of something bigger! More than 10,000 dedicated employees around the world bring their unique talents, expertise and experiences to work every day with Benchmark.
Our strength lies in our diversity , positive service attitude and determination to succeed.
Come be a part of our Be the Difference culture, where every employee, at every level, in every job strives to capture moments when they can provide memorable, personalized service to our guests, coworkers, and communities.
We are a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home.
Here are just some of the great benefits we offer:
Full Time employees have access to Medical and Dental insurance to fit your needs Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) 401K match (Let us help you build your financial future) Companywide Hotel Room Discounts (Who doesn't love to get away) Paid Time Off Employee Assistance Program (We are here to support you) Employee family events (bring the kids!) Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few Many more, please inquire for more detailsAll team members of the Texas A&M Hotel and Conference Center, a Benchmark Hospitality property, have the same fundamental
Job Description:
to take great pride in providing Howdy Hospitality to all guests while walking the Aggie Path of P.
R.
I.
D.
E.
daily.
We're all responsible to represent the foundation of the strong moral compass and principles that represent Aggieland.
Our jobs are not just to make a difference but to Be the Difference.
This is the first and most important expectation in all job descriptions.
We hire only team members of the highest character who will hold themselves to these expectations, and only candidates with this commitment should apply.
What you will have an opportunity to do:
Successful candidates for this role will ideally have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
Job Duties:
Develop your knowledge and skills in various cooking procedures and methods (grill, saut and fry) and have the opportunity to gain experience using knives and various kitchen equipment Reach and recreate recipes and be consistent on all food preparation Have the opportunity to work with a world class, award winning chef and culinary team Create workstations and prepare all needed ingredients and cooking equipment (chopping and peeling vegetables, cutting meat) Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Other applicable duties as assigned
Qualifications:
Primary shift will be around 6:
00 AM - 3:
00 PM; must be willing to work night and weekend shifts if needed for events Some experience in a professional kitchen preferred Active Food Handler's Certification or the ability to get it Able to be on your feet for long periods of time Able to lift at least 50 pounds At least 21 years of age Benchmark Hospitality is an equal opportunity employer.
We celebrate diversity and are committed to creating an inclusive environment for all employees.
Recommended Skills Catering Activity And Reception Organisation Frying Grilling Hardworking And Dedicated Leadership Manufacturing Estimated Salary: $20 to $28 per hour based on qualifications.
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